{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Mengapa gas nitrogen banyak digunakan dalam pengemasan makanan? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"5XSrSVTsKs\"><a href=\"https:\/\/www.omahbse.com\/blog\/mengapa-gas-nitrogen-banyak-digunakan-dalam-pengemasan-makanan\/\">Mengapa gas nitrogen banyak digunakan dalam pengemasan makanan?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/mengapa-gas-nitrogen-banyak-digunakan-dalam-pengemasan-makanan\/embed\/#?secret=5XSrSVTsKs\" width=\"600\" height=\"338\" title=\"&#8220;Mengapa gas nitrogen banyak digunakan dalam pengemasan makanan?&#8221; &#8212; OmahBSE\" data-secret=\"5XSrSVTsKs\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/08\/Mengapa-gas-nitrogen-banyak-digunakan-dalam-pengemasan-makanan.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Gas nitrogen sering digunakan dalam pengemasan makanan karena memiliki sifat inert yang membantu menjaga kesegaran dan kualitas produk. Nitrogen juga dapat menghambat pertumbuhan mikroorganisme, mengurangi oksidasi, dan mencegah pembusukan makanan. Dengan menggunakan gas nitrogen, makanan dapat memiliki masa simpan yang lebih lama dan tetap segar saat sampai di tangan konsumen. Penjelasan dan Jawaban Gas nitrogen [&hellip;]"}