{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Bagaimana zat kimia berperan dalam proses fermentasi anggur? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"LW1xA9en5k\"><a href=\"https:\/\/www.omahbse.com\/blog\/bagaimana-zat-kimia-berperan-dalam-proses-fermentasi-anggur\/\">Bagaimana zat kimia berperan dalam proses fermentasi anggur?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/bagaimana-zat-kimia-berperan-dalam-proses-fermentasi-anggur\/embed\/#?secret=LW1xA9en5k\" width=\"600\" height=\"338\" title=\"&#8220;Bagaimana zat kimia berperan dalam proses fermentasi anggur?&#8221; &#8212; OmahBSE\" data-secret=\"LW1xA9en5k\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/08\/Bagaimana-zat-kimia-berperan-dalam-proses-fermentasi-anggur.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Zat kimia memainkan peran yang signifikan dalam proses fermentasi anggur. Dalam proses ini, ragi menggunakan enzim untuk mengubah gula menjadi alkohol. Faktor-faktor seperti nutrisi, pH, dan suhu juga berpengaruh dalam fermentasi yang menghasilkan rasa dan aroma unik dalam anggur. Penjelasan dan Jawaban Proses fermentasi anggur melibatkan peran zat kimia yang bernama enzim dan mikroorganisme. Enzim [&hellip;]"}