{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Bagaimana sifat kimia berperan dalam pembuatan susu fermentasi? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"bXXbwUCRwm\"><a href=\"https:\/\/www.omahbse.com\/blog\/bagaimana-sifat-kimia-berperan-dalam-pembuatan-susu-fermentasi\/\">Bagaimana sifat kimia berperan dalam pembuatan susu fermentasi?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/bagaimana-sifat-kimia-berperan-dalam-pembuatan-susu-fermentasi\/embed\/#?secret=bXXbwUCRwm\" width=\"600\" height=\"338\" title=\"&#8220;Bagaimana sifat kimia berperan dalam pembuatan susu fermentasi?&#8221; &#8212; OmahBSE\" data-secret=\"bXXbwUCRwm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/08\/Bagaimana-sifat-kimia-berperan-dalam-pembuatan-susu-fermentasi.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Sifat kimia memainkan peran krusial dalam pembuatan susu fermentasi. Melalui proses fermentasi, zat-zat kimia seperti laktosa diubah menjadi asam laktat oleh bakteri probiotik. Proses ini tidak hanya memberikan rasa asam pada susu, tetapi juga meningkatkan daya awet serta menghasilkan senyawa bioaktif yang bermanfaat bagi kesehatan tubuh. Penjelasan dan Jawaban Susu fermentasi dibuat melalui proses fermentasi [&hellip;]"}