{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Bagaimana sifat kimia berperan dalam pembuatan keripik? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"wFzIxqa6cS\"><a href=\"https:\/\/www.omahbse.com\/blog\/bagaimana-sifat-kimia-berperan-dalam-pembuatan-keripik\/\">Bagaimana sifat kimia berperan dalam pembuatan keripik?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/bagaimana-sifat-kimia-berperan-dalam-pembuatan-keripik\/embed\/#?secret=wFzIxqa6cS\" width=\"600\" height=\"338\" title=\"&#8220;Bagaimana sifat kimia berperan dalam pembuatan keripik?&#8221; &#8212; OmahBSE\" data-secret=\"wFzIxqa6cS\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/08\/Bagaimana-sifat-kimia-berperan-dalam-pembuatan-keripik.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Pembuatan keripik tidak hanya melibatkan teknik memasak dan menggoreng, tetapi juga melibatkan sifat kimia yang penting. Sifat kimia seperti reaksi enzimatik, penguraian karbohidrat, dan perubahan warna, berperan dalam menciptakan rasa, tekstur, dan tampilan yang sedap pada keripik yang kita nikmati. Penjelasan dan Jawaban Sifat kimia sangat berperan dalam pembuatan keripik. Beberapa sifat kimia yang penting [&hellip;]"}