{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Bagaimana sifat kimia berperan dalam pembuatan es krim? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZKeIFOzG1l\"><a href=\"https:\/\/www.omahbse.com\/blog\/bagaimana-sifat-kimia-berperan-dalam-pembuatan-es-krim\/\">Bagaimana sifat kimia berperan dalam pembuatan es krim?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/bagaimana-sifat-kimia-berperan-dalam-pembuatan-es-krim\/embed\/#?secret=ZKeIFOzG1l\" width=\"600\" height=\"338\" title=\"&#8220;Bagaimana sifat kimia berperan dalam pembuatan es krim?&#8221; &#8212; OmahBSE\" data-secret=\"ZKeIFOzG1l\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/08\/Bagaimana-sifat-kimia-berperan-dalam-pembuatan-es-krim.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Sifat kimia berperan penting dalam pembuatan es krim. Berbagai bahan kimia digunakan untuk menghasilkan tekstur, kekentalan, dan rasa yang diinginkan. Karbohidrat seperti gula membantu es krim menggumpal saat membeku, sedangkan lemak memberikan kelembutan. Sementara itu, penggunaan emulsifier dan stabilizer membantu menjaga kestabilan dan mencegah kristalisasi. Inilah bagaimana sifat kimia memainkan peran utama dalam menciptakan es [&hellip;]"}