{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Bagaimana reaksi kimia berperan dalam pembuatan roti? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"vv8gU26ct8\"><a href=\"https:\/\/www.omahbse.com\/blog\/bagaimana-reaksi-kimia-berperan-dalam-pembuatan-roti\/\">Bagaimana reaksi kimia berperan dalam pembuatan roti?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/bagaimana-reaksi-kimia-berperan-dalam-pembuatan-roti\/embed\/#?secret=vv8gU26ct8\" width=\"600\" height=\"338\" title=\"&#8220;Bagaimana reaksi kimia berperan dalam pembuatan roti?&#8221; &#8212; OmahBSE\" data-secret=\"vv8gU26ct8\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/08\/Bagaimana-reaksi-kimia-berperan-dalam-pembuatan-roti.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Reaksi kimia memiliki peran penting dalam pembuatan roti. Dalam proses fermentasi, adanya ragi akan mengubah gula menjadi karbondioksida, sehingga roti mengembang. Selain itu, reaksi Maillard terjadi saat roti dipanggang, menghasilkan aroma dan rasa gurih yang lezat. Penjelasan dan Jawaban Dalam pembuatan roti, reaksi kimia memainkan peran penting dalam beberapa tahapan prosesnya. Proses pembuatan roti melibatkan [&hellip;]"}