{"version":"1.0","provider_name":"OmahBSE","provider_url":"https:\/\/www.omahbse.com\/blog","author_name":"admin","author_url":"https:\/\/www.omahbse.com\/blog\/author\/admin\/","title":"Apa yang mempengaruhi pertumbuhan mikroba dalam makanan? - OmahBSE","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"M8ShKMEq8f\"><a href=\"https:\/\/www.omahbse.com\/blog\/apa-yang-mempengaruhi-pertumbuhan-mikroba-dalam-makanan\/\">Apa yang mempengaruhi pertumbuhan mikroba dalam makanan?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.omahbse.com\/blog\/apa-yang-mempengaruhi-pertumbuhan-mikroba-dalam-makanan\/embed\/#?secret=M8ShKMEq8f\" width=\"600\" height=\"338\" title=\"&#8220;Apa yang mempengaruhi pertumbuhan mikroba dalam makanan?&#8221; &#8212; OmahBSE\" data-secret=\"M8ShKMEq8f\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.omahbse.com\/blog\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.omahbse.com\/blog\/wp-content\/uploads\/2023\/09\/Apa-yang-mempengaruhi-pertumbuhan-mikroba-dalam-makanan.webp","thumbnail_width":780,"thumbnail_height":500,"description":"Apa yang mempengaruhi pertumbuhan mikroba dalam makanan? Mikroorganisme seperti bakteri, jamur, dan virus dapat berkembang biak dalam makanan jika ada kondisi yang tepat. Faktor-faktor seperti suhu, kelembaban, pH, kebersihan, serta pengelolaan dan penyimpanan yang tidak tepat dapat mempengaruhi pertumbuhan mikroba dalam makanan, dan mengakibatkan risiko keracunan makanan yang serius. Penjelasan dan Jawaban Pertumbuhan mikroba dalam [&hellip;]"}