1.0OmahBSEhttps://www.omahbse.com/blogadminhttps://www.omahbse.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="lq4P9sDqks"><a href="https://www.omahbse.com/blog/mengapa-roti-mengembang-saat-dipanggang/">Mengapa roti mengembang saat dipanggang?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.omahbse.com/blog/mengapa-roti-mengembang-saat-dipanggang/embed/#?secret=lq4P9sDqks" width="600" height="338" title="“Mengapa roti mengembang saat dipanggang?” — OmahBSE" data-secret="lq4P9sDqks" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.omahbse.com/blog/wp-includes/js/wp-embed.min.js </script> https://www.omahbse.com/blog/wp-content/uploads/2023/08/Mengapa-roti-mengembang-saat-dipanggang.webp780500Mengapa roti mengembang saat dipanggang? Proses pengembangan roti terjadi karena ragi yang ditambahkan pada adonan roti menghasilkan gas karbon dioksida melalui fermentasi. Gas ini terperangkap dalam gluten, sehingga mengembang dan memberikan tekstur yang lembut dan berpori pada roti yang selesai dipanggang. Penjelasan dan Jawaban Roti mengembang saat dipanggang karena proses perubahan fisik dan kimia yang […]