1.0OmahBSEhttps://www.omahbse.com/blogadminhttps://www.omahbse.com/blog/author/admin/rich600338<blockquote class="wp-embedded-content" data-secret="Jh6CQcj3tp"><a href="https://www.omahbse.com/blog/apa-itu-fermentasi/">Apa itu fermentasi?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.omahbse.com/blog/apa-itu-fermentasi/embed/#?secret=Jh6CQcj3tp" width="600" height="338" title="“Apa itu fermentasi?” — OmahBSE" data-secret="Jh6CQcj3tp" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.omahbse.com/blog/wp-includes/js/wp-embed.min.js </script> https://www.omahbse.com/blog/wp-content/uploads/2023/09/Apa-itu-fermentasi.webp780500Fermentasi adalah proses biologis di mana mikroorganisme seperti bakteri, ragi, atau jamur menguraikan bahan organik menjadi senyawa lain dengan bantuan enzim. Proses ini telah digunakan selama ribuan tahun dalam pembuatan makanan seperti roti, bir, keju, atau tempe. Namun, fermentasi juga memiliki peran lain dalam bidang industri dan kesehatan. Ingin tahu lebih banyak tentang apa itu […]